Adventures from Moldova

This is my blog containing all of my adventures as a Peace Corps Volunteer in Moldova.

Monday, February 05, 2007

Well, it is official…winter has finally decided to show up in Moldova. The past few days have been cold with a mix of rain, ice, and now snow. I am not complaining yet though because it has been a mild winter thus far and had started missing the snow that I was use to while studying at Iowa State (Go Cyclones!).

I am slowly adapting to the culture here. It is very different than what I grew up with but is at times refreshing to be in a place where I never know what to expect. It has definitely kept me on my toes and making me a stronger person all at the same time. For example, it is a tradition for men to not shake hands with women. This is not true for all men because many men I work with and meet for the first time do shake my hand. But it is very commonplace in Moldova and one that I have had to get use to. I have always prided myself on having one heck of a good handshake and have used this as a way to demonstrate to others that I am very capable (despite, in some situations, my young age). It was really hard to get adjusted to, but now I find myself always ready to shake hands but I don’t automatically stick my hand out as I use to. It’s slightly embarrassing to find yourself with your hand outstretched and overlooked.

The food here is also very different, but quite tasty. Borş (in English, Borsch) which is a delicious, slightly sour soup with vegetables and sometimes meat, has become a staple in my diet. I also eat a lot of Colsonaş is kind of like ravioli with either a cheese or meat filling. They are absolutely delicious and really easy to make. All you need is an egg, flour, milk, and water for the outside part. I will probably make this a lot when I get back to the States. I also adore Mamaliga which is basically like Polenta (for all of you who have been in Italy) which is basically just boiled corn meal and is then formed into a loaf. It is delicious with a little Smîntina (sour cream) and brînză (cheese). Lastly, one thing that is common to find is Placinta (pronounced plachenta) which is stuffed pastries. You can find them with cheese (my favorite), cabbage, potatoes, and sometimes sweetened pumpkin. The Moldovan cuisine is really good and I have not had trouble adjusting to this at all. If you are at all curious about how to make any of these delicious dishes, don’t hesitate to ask!

Well, now that I have talked all about food, I am slightly hungry. Therefore, I am off for my lunch break right now. I hope all of you who are reading this are warm, healthy, and happy. Take care and I will write again soon!